Arugula salad with strawberries and almonds. If you are a
regular reader of this blog, you know that in my family we love homemade pizza.
I must confess, however, that every time I have less time to make homemade
pizzas and we do not like to order pizza. That’s the way we are.
Cilantro salsa. This is another recipe that can be
done in a jiffy. It is a cilantro salsa by chef Lorena García. I found
it in her latest book New Taco Classics. This salsa is perfect to eat with tortilla chips, tacos,
arepas, hallaquitas, tostones (green fried plantains) and boiled or fried yucca too. Now that grilling season is here, it's perfect to sample while the grill is ready and also to garnish meat, poultry and fish. The possibilities are endless. I hope you like it as much as
Brickell Living will host its inaugural Brickell Restaurant Week (BRW) and its Kick Off Event, at the beautiful 600 Brickell World Plaza in the heart of Brickell, Miami this coming Thursday, May 12, 2016. The “Kick Off Event" will be supporting their 2016 beneficiary partner, the Irie Foundation.
Multicolor Caprese Salad. Whenever I buy buffalo milk
mozzarella, I make Caprese salad, one of my favorite salads. Today’s Caprese salad is so beautiful because it's made with a mixture of multicolored tomatoes
I bought just because they looked so cute in their package. When I checked
them, I realized they were a produce from Mexico.