Savoir Faire: marzo 2016

miércoles, 23 de marzo de 2016

Agua de Jamaica

Agua de Jamaica. Spring came and I am determined to incorporate more flowers and herbs to my meals. And this delicious agua fresca (literally fresh or cold water) is nothing but an iced tea that is made by boiling dried hibiscus flowers. In Venezuela, hibiscus is called cayenas, but in México and Central America they are known as Jamaica. 

Gluten-free Pasta al Filetto di Pomodoro (and people who inspire me)

Gluten-free Pasta al Filetto. A few days ago, I wrote about how inspiration comes in many forms and unexpectedly. More than sharing a new recipe for gluten-free pasta al filetto di pomodoro (which of course I'll share), today I want to talk about inspiration and people who inspire me. So this post is dedicated to my dear Chuky Reyna.

domingo, 20 de marzo de 2016

Cooking with flowers (when inspiration strikes)

The goodies shown in this post were sent by Mary Kay for my review.

Cooking with flowers. Recently, the mail brought me a surprise. Everything was as unexpected as the feelings I experienced while opening the box. Within it, came a makeup case, skin lotions, a perfume, a kit for manicure and pedicure including nail polish in the most beautiful spring colors, scented soaps...

domingo, 13 de marzo de 2016

The Quiet Man: Because what whiskey will not cure, there is no cure for

                                                                                                                                       Pictures Ronira Fruhstuck
The Quiet Man. The name of a movie, The Quiet Man is also the name of a new Irish whiskey, whose launching in the US market, at the Fontainebleau Miami Beach, I had the opportunity to attend recently.
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