Roasted sweet potato “fries”. I believe the simpler the
better. And if not, look at these sweet potato “fries”. They only have some olive
oil, coarse sea salt, freshly ground black pepper et voilà!
As they are cut as if they were French fries, these sweet
potato sticks are oven-roasted in less than 15 minutes including the 2-3 minute
broil time the give them their crunchiness.
They are so, so good that even Abel, who came into my life
saying he never sample anything sweet potato, now eats and tastes these baked
sweet potatoes sticks as if he was having French fries!
Baked sweet potato
sticks | Ingredients for 6 servings
6 potatoes, peeled and cut into sticks
Freshly ground black pepper
1. Preheat oven to 350˚F and cover a cookie sheet with foil.
2. Put sweet potato sticks in the cookie tray, drizzle with
olive oil and mix well with your hands to make sure that all sticks are covered
3. With your hands distribute sweet potato in the tray and season
with salt and pepper.
Bake for 8 minutes and with a spatula stir the sticks. Bake
for 4 more minutes.
4. Put the oven on broil mode and broil for 2-3 minutes until the
sweet potato sticks get golden brown.
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Etiquetas: fall recipes, gluten free, side dish, sweet potatoes, Thanksgiving