Pickled onions that go well with everything!

Pickled onions. First, I have to say this pickled onions recipe is not mine. It belongs to chef Lorena García. Second (related to the first one), these pickled onions taste like heaven (like all chef Lorena’s recipes). Third, please save it because these pickled onions pair amazingly with lots of dishes (including fried plantains and grilled peaches and fresh goat cheese flatbread). Forth, this is a non-cook recipe that can be done in less than 10 minutes, plus the marinating time (at least half hour).

Here is the recipe.

Pickled onions | Ingredients for 4-6 servings
¾ cup red onion, thinly sliced
¼ cup red wine vinegar
1 tablespoon agave nectar
2 tablespoon fresh cilantro, chopped
2 tablespoons olive oil

In a small bowl, mix the onion, vinegar, agave, cilantro and olive oil.

Season with salt and pepper.

Let stand half an hour before serving.

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