As promised, here is
chef George Durán’s recipe for guacamole with grilled pineapple. Chef George made this guacamole in the PAM
cooking spray’s demonstration I attended a few weeks ago. I love it because I
love grilled fruit and particularly pineapple, and also because the fruit gives
guacamole a lighter consistency. I hope you like it.
Grilled Pineapple Guacamole | Ingredients for 2
2 ripe avocados,
peeled and seeded
¼ cup finely chopped cilantro
¼ cup finely chopped
Spray a grilling pan
with PAM cooking spray and place to warm over medium-high heat.
Put pineapple slices to
roast and cook one minute per side. Set aside.
Put the avocado flesh
into a molcajete with the rest of the
ingredients except pineapple and pestle until desired consistency.
pineapple. Add it to guacamole and stir.
Etiquetas: #CincodeMayo, dips, guacamole, Mexican cuisine, salsa, spreads