Batch Attack wins Burger Beast & Spot in South Beach Wine & Food Festival

(Photo courtesy Batch Gastropub)
Ladies and gentlemen, get your tastebuds ready. 

Brickell's Batch Gastropub has entered and won the Burger Beast competition! Batch’s Batch Attack Burger was crowned the Amstel Light Burger Beast Winner and will now be featured along side 25 of the country’s top burger maestros this Friday as they fight for the Schweid & Sons Very Best Burger Award at the sold out Amstel Light Burger Bash Competition at the Ritz-Carlton tent, at the South Beach Wine and Food Festival.


Twenty burgers entered and the judge, Sef González (a.k.a. The Burger Beast) crowned the Batch Attack the winner. Why? Batch Gastropub and new Executive Chef Roberto Ferrer combined three of its signature items: the Brisket Burger, Mac Attack, and Pecan Jameson to create a burger crossbreed weighing in at over a pound. 

Batch Attack comes with an 8oz patty of ground up 100% USDA prime brisket, it's topped with lettuce, tomato, caramelized onions and their signature "B1" smoky steak burger aioli. Then, it comes a layer of maple smoked cheddar cheese and bacon that is smoked with pecan wood and then candied with their signature Pecan Jameson whiskey. Finally, the burger is topped with panko breaded Mac Attack (Batch's  gnocchi Mac and aged Gruyere cheese.) The burger is then ready for its final touches and garnished with their rosemary and asiago topped truffle fries. 

A burger not for the faint of heart! It’s sure to take down even the biggest burger beast in all of us and is after the Burger Bash Competition crown this Friday! 

Behold this burger beauty for yourself this Friday at the Amstel Light Burger Bash Competition Tent or at Batch all month long for $22! 

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