Savoir Faire: enero 2014

sábado, 4 de enero de 2014

Black-Eyed Pea Soup (good for your tummy, good for your soul)

I planned to post this black-eyed pea soup on January 1st. I usually have an open house that day and lentil soup is served, to ensure abundance and prosperity on the New Year. When I learned that Americans eat black-eyed peas for the same purpose, I decided to saved this recipe to post it on New Year's Day…

miércoles, 1 de enero de 2014

Happy New Year!

Like in Sinatra’s song, I would say 2013 was a very good year. It taught me that great things never came out of comfort zones. To live and feel alive, you need to get out. And risk. And take chances. It may be hard and uncomfortable, but at the end, the results are worth it.
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