I’m not sure if it's
the Hispanic Heritage Month. Or that I've been missing my Grandma Ligia a lot lately. Or that in Miami papayas are identical to
those that we used to have in Grandma’s house in El Valle del Espíritu Santo in
Margarita Island. Or that I’m experimenting with almond milk and chia seeds on
a daily basis. Or a combination of all these factors.
But the truth is that
today I woke up craving for a papaya milkshake. Instead of milk, a used almond
milk and as a sweetener added some agave nectar, added a dash of vanilla and a
handful of chia seeds. By the magic of flavors, I went back to my childhood,
when mi abuelita, freshly showered and smelling of talcum, used to make us
papaya milkshake as a snack.
milkshake | Ingredients for 2 servings
2 cups of papaya,
peeled, seeded and cut into chunks
3 tablespoons of agave
3 tablespoons of chia
1 teaspoon of vanilla
Put all ingredients in
Blend until you get a creamy
Serve and drink immediately.
To print the recipe,
What are your favorite
milkshakes and smoothies?
Etiquetas: breakfast, smoothies, snacks