Savoir Faire: diciembre 2013

jueves, 5 de diciembre de 2013

Coconut Macaroons for my Birthday Boy

Today is my son Tomás Eugenio’s birthday. He’s finally turning 10 and like his mom, he’s a sweet lover. So, I made these coconut macaroons that he adores. They evoke flavors of my childhood: we used to have cocadas (coconut smoothies), besitos de coco (coconut kisses?) and coquitos (candied coconut.) These macaroons are not only delicious, but super easy to make. I hope you like my recipe.

martes, 3 de diciembre de 2013

Rum Popo and Happy Holidays!

I must confess I cannot see a “misplaced” rum recipe out there because I run to mix it and taste it! Today's recipe is a delicious rum popo, as prepared in Belize where it’s the equivalent of Puerto Rican coquito, Venezuelan ponche crema or American eggnog.
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