Savoir Faire: junio 2013

domingo, 23 de junio de 2013

Yuca Fingers and Cilantro Mojo “a la Presilla”


Today’s recipe comes with an award. Or to be precise: it comes with two awards. Maricel Presilla, its author, made history again. Her book The Food of Latin America - Gran Cocina Latina won the 2013 Best Cooking Book James Beard Award.

miércoles, 19 de junio de 2013

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