Savoir Faire: mayo 2013

miércoles, 29 de mayo de 2013

1, 2, 3 How to make herb seasoned breadcrumbs


Please, save this recipe. You will need it to make eggplant Parmigiana, breaded zucchini wheels and, of course, meatballs and, to be honest, whatever recipe that calls for breadcrumbs…

martes, 21 de mayo de 2013

I won’t cook anymore…


Until I publish all the scrumptious recipes I have being creating, cooking, testing and tasting, I promise I won’t cook anymore… Seriously, it’s not fair that we have been eating all the good stuff and I’m not sharing… I didn’t realize how much I neglected this, my dearest blog, until my friend Nelly came to visit me and offered to start posting for me… I was ashamed. Truth to be told, my life as a single mom has been so hectic lately that I stopped posting, unconsciously depriving myself of the joy of sharing my recipes…As proof of my renovated commitment, here is sneak peek of the coming posts, including the Seven Veggie Stir Fry on top:
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