I know sometimes I'm
monothematic. I’m in the middle of a frenzy with grains (especially with the
corn and black beans) and can’t stop eating sweet potatoes. However, in spite
of my creativity, my children don't eat sweet potatoes. What they don’t know is
that I have a sweet potato pie in mind and I’m sure they will devour it
believing it’s pumpkin pie ha! Rightly say revenge is a dessert to be served
Anyway, sweet potatoes
are the perfect substitute for potatoes and when prepared as today's recipe, are
the equivalent to French fries, with many, many fewer calories!
All you need is a few
drops of olive oil and salt and pepper, not rocket science. Here is my recipe
and hope you like it as much as me.
Baked Sweet Potatoes | Ingredients for 4
3 medium sweet
potatoes with their skin, well washed and dried, cut lengthwise into wedges
1 tablespoon of olive
On a tray covered with
foil, place the sweet potatoes wedges.
Sprinkle the sweet
potatoes with olive oil and salt to taste.
Bake for 20 minutes
and serve hot.
How do you like this
To print the recipe,
Etiquetas: side dish, sweet potatoes