Crispy and Colorful Seven Flavors Salad

This salad has seven flavors: lettuce, tomato, onion, broccoli, carrot, green bell pepper and vinaigrette.

I love it because it's super crispy. Crispy the super fresh Romaine lettucce...
...the onion...
...the raw broccoli...
...the carrot...
and on top the crispy green bell pepper...
I also love it because in a bowl I can have six raw vegetables and what can be better than that?
Seven Flavors Salad | Ingredients for 4 portions
6-8 romaine lettuce leaves washed and chopped
1 tomato cut into 8 wedges
¼ cup of thinly sliced ​​onion
1 cup of washed and cut broccoli "trees"
¾ cup of carrot cut into strips
¼ cup coarsely chopped green pepper
1/3 cup vinaigrette (prepared with 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey and salt to taste.)

In a bowl put the ingredients in this order: lettuce, tomato, onion, broccoli, carrot and paprika.

In a bowl mix all the ingredients for the vinaigrette until emulsified.

Serve the salad on individual plates or bowls with 2-3 tablespoons of vinaigrette.

To print the recipe click here.

How do you like this salad? Any suggestion for other seven flavors combos?

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