Any excuse is good for
me to flood my table with their explosion of color and flavor.
I first published this recipe in Mamás Latinas
and it has become one of my
favorite ways to enjoy sweet potatoes.
Hash Brown Sweet Potatoes with Onion and Red Bell Pepper | Ingredients for 4 portions
2 tablespoons of olive
¼ cup of red bell
½ cup of onion,
3 cups of rinsed sweet
potatoes, skin on, sliced and quartered
Freshly ground black
In a skillet over
medium heat, sauté the red bell peppers and onion in olive oil, about 2
Add the sweet potatoes
and sauté, stirring occasionally, for 7-8 minutes.
Season with salt and
To print the recipe
Etiquetas: #MamasLatinas, side dish, sweet potatoes