They are breaded
I have not finished cooking them when they disappear from the plate.
They are delicious as
… and as a side dish
I think one of these
days I will serve them with some mozzarella and tomato sauce (for the Italian guy
living in my tummy!)
To print the recipe click here.
Breaded Zucchini with Oregano and Thyme |
Ingredients for 4 portions
4 zucchini cut into half-inch
½ teaspoon of freshly
ground black pepper
1 teaspoon of dried
½ teaspoon of dried thyme
In a bowl mix the
breadcrumbs with salt, peppers and herbs.
In another bowl, mix
the eggs with the milk and beat with a fork.
Dip the zucchini in the egg
and milk mixture.
Put some breadcrumbs
on a plate and bread the wet zucchini.
In a skillet over
medium heat with a little olive oil, cook the zucchini for 2-3 minutes per
side, until golden brown and set them to drain on paper towels.
Etiquetas: #MamasLatinas, appetizers, side dish, tapas, zucchini