Since I’m indifferent
to meat, I’m not a big fan of pork, but when is about grilling and glazing, I
succumb to the temptation!
Take a look at these
boneless pork chops. They are seasoned with salt and pepper…
…the chops are brushed
with a teriyaki glaze…
....then, you put them back on the grill so the glaze sticks
to the meat….
We grilled these pork
chops and have them with grilled corn on the cob
and a Caesar salad and trust
me: even the picky eaters loved them.
I hope you like this
recipe that I first published on Mamás Latinas
and it’s perfect for this
I’ll tell you later about
how I was recently introduced to the wonders of grilling and smoking on the BBQ… Life is beautiful! Viva Florida!
Boneless Grilled Pork Chops with Teriyaki Glaze
| Ingredients for 4 portions
Freshly ground black
Season the pork chops,
on both sides, with salt and pepper. Grill the pork chops for 4-5 minutes each
side. The grilling time will depend on the heat of your grill. To know when the
meat is done, a good idea is to check with a meat thermometer. The inside
temperature of the meat should be 160˚F. While in the grill, brush the chops with the
teriyaki glaze, flip them and cook them for 1 minute. Glaze the other side and
cook for 1 minute.
To print the recipe,
Etiquetas: grilling, pork