1, 2, 3 How to make herb seasoned breadcrumbs


Please, save this recipe. You will need it to make eggplant Parmigiana, breaded zucchini wheels and, of course, meatballs and, to be honest, whatever recipe that calls for breadcrumbs…
It is easy… and flavorful!
All you have to do is add salt, pepper and your favorite dried herbs to your breadcrumbs et voilà you will have the best bread crumbs ever!

Seasoned breadcrumbs | Ingredients for 1 cup
1 cup of breadcrumbs
1 teaspoon of salt
½ teaspoon of freshly grounded black pepper
1 dash of crushed red pepper flakes
1 teaspoon of dried oregano leaves
½ teaspoon of dried thyme leaves

In a bowl combine all the ingredients. Save in an airtight container.

To print the recipe click here

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