Do you mind something
different for this Super Sunday?
I’m definitely not in
the mood for any kind of junk food.
So I figured out this smoked
salmon burrito, which I first posted on Mamás Latinas
, can be a good idea.
I was first introduced
to this deliciousness by my girlfriend Carolina’s mom. Diana was such a
delicate lady, that she used to tie up every wrap with ciboulette.
I love it because it’s
flavorful, easy to make and because the combination of smoked salmon and flour
tortilla is absolutely unexpected…
It can be served as a
sandwich or as a mini appetizer when you have a crowd to please. I hope you like it.
Smoked Salmon Burrito | Ingredients for 4
4 slices of smoked salmon
3 hard-boiled eggs
3 Tbs. of capers
Freshly grounded black
Brush the tortillas
with some olive oil. Evenly distribute the salmon, then the eggs, chives and
capers. Add the pepper and make a wrap with every tortilla. Secure with two
toothpicks. Cut and serve.
To print the recipe click here
Etiquetas: #MamasLatinas, sandwiches, sea food, snacks