Tuesday, July 24, 2012
Mango is the king of tropical fruits. Sweet condensed milk is a sweetener I cannot resist. What can be better that mango when it’s mango season in Florida (and Venezuela too) and sweet condensed milk? This Ron de Venezuela and mango batida. Cheers!
Sunday, July 22, 2012
Friday, July 20, 2012
Wednesday, July 18, 2012
majadra… it was obvious that I love onions. Chilean poet Pablo Neruda too. Here is his ode... to the onion... to celebrate today Savoir Faire is turning 2. Please don't cry.
Sunday, July 15, 2012
Literally, a batida (shaken) is a smoothie. In Brazil, batidas are made of their national spirit cachaça, fruit and sweetened condensed milk, all blended with ice. Most popular batidas are made with passion fruit, coconut and lemon.
Friday, July 13, 2012
Thursday, July 12, 2012
Wednesday, July 11, 2012
Tuesday, July 10, 2012
Here is the deal. Now that I live in Florida and I can buy Ron de Venezuela around the corner, I’m challenging myself. I’m going to create, develop, adapt or simply post 30 recipes with Santa Teresa Añejo during the next 90 days. Why Santa Teresa Añejo? Because I love cocktails and this is the perfect rum to mix tropical cocktails.
Wednesday, July 4, 2012
|Photos courtesy: Ron Santa Teresa|