Savoir Faire: febrero 2012

viernes, 24 de febrero de 2012

jueves, 23 de febrero de 2012

Dreams can come true. The day Dudamel visited Revenga

I was not there, but because of my job for Ron Santa Teresa, I was in charge of writing two press releases about what happened last week at El Consejo, a small town in my home country, Venezuela, when, by surprise, Gustavo Dudamel, musical director of the Los Ángeles Philharmonic, visited the “headquarters” of the recently created Revenga Youth Symphony Orchestra.

miércoles, 15 de febrero de 2012

lunes, 13 de febrero de 2012

Spiked Bicerin

A couple of years ago, while living in Geneva, Switzerland, I met a Venezuelan friend, Oscar Fornoza, who was the king of savoir vivre and savoir faire. Oscar taught me that to have a good meal you just need a bowl of pasta, a salad (usually to be eaten in the same bowl) and, of course, a glass of wine.

sábado, 11 de febrero de 2012

Illumination

Illumination is the name of this concoction, winner of the Competition Trophy and Best Cocktail at the 16th Annual Drinks International Cocktail Challenge in London, back in 2009.

miércoles, 8 de febrero de 2012

Tarte Tatin aux Pommes and My Adventures with Carru (1)

It was the summer of 2006. My sister Carola (aka Carru) and I went to a wedding in Paris and spent 10 days having entrecôte, des frites, lentil and onion soups, du fromage, crêpes and du vin.

lunes, 6 de febrero de 2012

1, 2, 3, Sofrito!

One of my 2012 resolutions was to post some of the recipes that I have cooked in the past but for multiple reasons I didn't post on time.

sábado, 4 de febrero de 2012

jueves, 2 de febrero de 2012

Ginger Mojito

There are mojitos and this one. I got the idea of adding a ginger mojito to my collection, from the mini brochure that came with a bottle of ginger liquor Domaine de Canton.
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