This is the Spanish version of the classic Cubalibre. It was recently presented at the Sevilla Premium Bartender Show, by Pablo Mosquera-Costoya, as a tribute to fascinating Sevilla, in Southern Spain. So refreshing, the rum is infused with spearmint and instead of regular bitters it calls for a spray of Angostura Orange Bitters. Olé!
1 ¾ oz Ron de Venezuela Santa Teresa Añejo
Angostura Orange bitters
Place the spearmint leaves in a mini colander and pour the rum over the leaves, in a rock glass. Add ice cubes and complete with the soda. Garnish with a sprig of spearmint.
To print the recipe click here.
Etiquetas: #RumChallenge, Ron de Venezuela, rum