today is México’s Independence Day, my toast will be with tequila. Because I’m
Venezuelan, my glass will also bring flavors and aromas from my home country. I
found this recipe in Dale Degroff’s book The Craft of the Cocktail
. I substituted
Arakú for Kalhúa and it works just perfect!
1 oz of coffee and rum
Pour all ingredients in
a short glass with crushed ice and stir.
To print the recipe click here
Etiquetas: cocktails, mixology, rum liquors