Left Coast Libations, the book by Ted Munat. The mother of this creature is mixologist Christine D’Abrosca, who bartends at Smuggler’s Cove, a very respectable rum bar in a city that is, no doubt, one of my favorite on the West Coast.
Santa Teresa 1796 and Rhum Orange Liqueur.
Cheers to both coasts and to all those who died serving this amazing country!
1 ¼ oz of Ron de Venezuela Santa Teresa 1796
½ oz of vanilla infused St. Elizabeth Allspice Dram*
½ oz of Rhum Orange Liqueur
½ oz of fresh lemon juice
Shake all ingredients over ice. Strain over ice cubes in a rock glass. Garnish with an orange or lemon wheel and a mint sprig.
(*) To make the vanilla infused St. Elizabeth Allspice Dram, place ¼ of vanilla bean into a 6-ounce jar with a lid. Pour 5 oz of St. Elizabeth Allspice Dram and let stand for 24 hours. Before using it, remove the vanilla bean and discard.
To print the recipe click here.