Wednesday, May 9, 2012
1, 2, 3 Fresh Goat Cheese with Chives and Garlic
Boursin style cheese came to me. Creamy, versatile, I added a little bit of garlic to make the flavor a little bit more intense. This is good to have with toasts, artisan bread or crackers and I guess this is going to be a staple in my new kitchen! I hope you like my recipe!
1 cup of fresh goat cheese
7 Tbs. of chives leaves finely chopped
1 garlic clove minced
Put all ingredients in the bowl of a food processor. Press the start botton a couple of times until combined.