Once in a while I do things like this: I make Margherita pizza for Tomás Eugenio (8) and mama (moi) and take leftover hamburger and steak and make meat pizzas.
I call them pizzas for the hungry men. Because Andrés Ignacio is growing and his palate is ready to try new things all the time, he also likes what he calls “adult pizza” (isn’t he cute?).
I never tried these pizzas because I’m not a meat person. Just in case you want to give them a chance, here is the recipe.
Hamburger and Steak Pizzas | Ingredients for 2 medium pizzas
1 pizza dough recipe
3/4 cup of tomato sauce
1 leftover steak, finely sliced
1 leftover hamburger patty, chopped
1 cup of green onions, finely chopped
1 ½ cup of mozzarella cheese shredded, divided into two
Corn meal (for the pizza peel)
In the middle rack of the oven, preheat a pizza stone to 450°F. Sprinkle the cornmeal on a pizza peel. On a floured surface, with a roller, extend half of the dough and place it on the pizza peel. Evenly distribute the tomato sauce. Evenly sprinkle half of the mozzarella cheese for the first pizza and then the hamburger and green onions. Sprinkle the rest of the mozzarella. Place the pizza on the pizza stone and bake it for 10-11 minutes. Take out the pizza from the oven and slice it. Repeat with the steak pizza.
To print the recipe click here.
To print the recipe of the pizza dough, click here.
To print the recipe of the basic tomato sauce, click here.
Etiquetas: American cuisine, Italian cuisine, meat, pizza