Savoir Faire: diciembre 2011

domingo, 25 de diciembre de 2011

martes, 20 de diciembre de 2011

Eggnog: A Holiday Icon

One of the things that I like the most about living in the U.S. is to discover and embrace the country culture and traditions through food and drinks, especially for the Holidays. Today’s recipe is precisely a classic for the Holidays.

domingo, 18 de diciembre de 2011

martes, 13 de diciembre de 2011

Simply Delicious Fig Jam

Some people are happy making other people happy. Fidelia is that kind of person. She saw me so happy because of the guavas she brought a couple of weeks ago (and then, the guava marmalade I made), that she surprised me with the last figs from her tree.

viernes, 9 de diciembre de 2011

El Negroni de La Hacienda

The Negroni is, along with the Americano, the quintessential Italian aperitif. It’s originally made of gin, sweet vermouth and bitters (traditionally Campari).

jueves, 1 de diciembre de 2011

Gioyita’s Guava Marmalade

Two weeks ago, Fidelia brought me some guavas from her patio. My first thought was guava marmalade. My favorite marmalade. The marmalade of my childhood. And last, but not least, Gioyita’s marmalade!
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