lunes, 28 de noviembre de 2011
sábado, 26 de noviembre de 2011
jueves, 24 de noviembre de 2011
herbs and garlic butter and stuffed with my rice, cranberries, apples, bacon and herbs stuffing.
miércoles, 23 de noviembre de 2011
lunes, 21 de noviembre de 2011
I have an affair with pecan pie. It started a couple of years ago. It was during my first “by myself” travel to New York City. I was 20 years old and spent the most amazing week with my sister Andreína, who at that time was 16 years old. We went to Macy’s, got hungry and stopped at the cafeteria. There was a pecan pie there. I had it. It was love at first bite.
domingo, 20 de noviembre de 2011
sábado, 19 de noviembre de 2011
jueves, 17 de noviembre de 2011
1 cup of butter at room temperature
½ cup of finely chopped leaves of parsley, thyme, rosemary and sage
4 garlic cloves minced
Place the butter in a small bowl with the herbs and garlic. Mix together with a fork until all ingredients are well-combined. To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.
To print the recipe click here.