Not-to-be-missed Cherry Tomatoes, Onions and Rosemary Focaccia

Logic says that this post should be about pizza. But I’m not always such a logic person. Pizza recipes will flow naturally… and I must warn you: there is a serious risk of pizza recipe flood in your near future…

1, 2, 3 No Kneading Pizza Dough!

I make this recipe at least once a week. Mostly on Fridays.

Pesto and Shrimp Penne with Pearl Tomatoes: Variations on the same theme

We all love shrimp and we all love basil and pine nut pesto.

Jewels in my Kitchen Garden IV

This week our tomato crop reached the 300 pound milestone. I still can’t believe it. 300 pounds and we are expecting more: the gigantic beefsteak tomatoes are ripening these days and the first time we harvested them, we got tomatoes weighing 1.5 pounds… each!

Irresistible Pistachio and Cranberry Biscotti

This is not “my” recipe. I found it in The Essential New York Times Cookbook, the amazing compilation of classic recipes by Amanda Hesser. So good, it deserves a review. Seriously. I’ll write it. When Andrés Ignacio (9) and Tomás Eugenio (7) leave for college. Just kidding… I’ll write it for the sake of this blog…