Savoir Faire: septiembre 2011

domingo, 18 de septiembre de 2011

Not-to-be-missed Cherry Tomatoes, Onions and Rosemary Focaccia

Logic says that this post should be about pizza. But I’m not always such a logic person. Pizza recipes will flow naturally… and I must warn you: there is a serious risk of pizza recipe flood in your near future…

lunes, 5 de septiembre de 2011

Jewels in my Kitchen Garden IV

This week our tomato crop reached the 300 pound milestone. I still can’t believe it. 300 pounds and we are expecting more: the gigantic beefsteak tomatoes are ripening these days and the first time we harvested them, we got tomatoes weighing 1.5 pounds… each!

domingo, 4 de septiembre de 2011

Irresistible Pistachio and Cranberry Biscotti

This is not “my” recipe. I found it in The Essential New York Times Cookbook, the amazing compilation of classic recipes by Amanda Hesser. So good, it deserves a review. Seriously. I’ll write it. When Andrés Ignacio (9) and Tomás Eugenio (7) leave for college. Just kidding… I’ll write it for the sake of this blog…
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