Savoir Faire: agosto 2011

lunes, 29 de agosto de 2011

1, 2, 3 Pesto to freeze!

Yes, you can freeze pesto. I tried it and it works perfectly. Before this big discovery, only comparable to the joy of being able to make pesto in a food processor, I thought pesto was only good if it was made fresh.

miércoles, 24 de agosto de 2011

viernes, 5 de agosto de 2011

1, 2, 3 Basic Tomato Sauce!

This sauce is a staple in my kitchen. It’s a simple yet flavorful sauce, perfect for Italian recipes such as pizza, penne alla vodka and meatballs, to name the first three recipes coming to mind.

martes, 2 de agosto de 2011

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