When I moved to Southern California, bread, artisan bread, the one we call pan campesino (country bread) was one of the things I missed the most. In Caracas, we were used to having the best bread makers and bakeries.
Friday, April 29, 2011
Tuesday, April 26, 2011
Tuesday, April 19, 2011
Thursday, April 14, 2011
Thursday, April 7, 2011
arugula and walnut pesto, I was wondering what ingredients I should put together to get a red pesto. Immediately red peppers came to my mind. Pesto is whatever herb or vegetable you can muddle with nuts and oil, I thought…
Sunday, April 3, 2011
No need to say that I’m a garlic lover, killer, you name it and if it’s related to garlic, that’s me. Pasta aglio e olio is not only my favorite comfort food: the food that I want to eat when I’m extremely happy and the food I want if I’m stressed too.