Food Republic and then learned they were serving it at Michael’s New York.
1 oz Bitter Liqueur (Campari or Luxardo)
1 ½ oz Ron de Venezuela Santa Teresa 1796
¾ oz Sweet Vermouth
Pour all ingredients into a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass and garnish with an orange twist. Another option is to strain into an ice-filled rock glass and garnish with an orange wheel.
To print the recipe click here.