Herb and garlic butter is the easiest way to enhance bread, vegetables, soups, pasta, fish, meat and poultry.
This butter can be made with any combination of finely chopped fresh herbs, or just using your favorite herb and garlic.
Besides , you can shape it like a log, cover with parchment paper or plastic wrap and save it in the refrigerator for a week or freeze it for months.
While cold, you slice it et voilà: a circle of flavor that will jazz any hot food.
As a spread on a toast, it is unbeatable. You can also rub your chicken or turkey before baking it (like I’m going to do with our Thanksgiving bird) and trust me, you’ll love it!
Why is this so good? There is no mystery: it has butter, fresh herbs and garlic!
Herbs and Garlic Butter | Ingredients for 1 cup
1 cup of butter at room temperature
½ cup of finely chopped leaves of parsley, thyme, rosemary and sage
4 garlic cloves minced
Place the butter in a small bowl with the herbs and garlic. Mix together with a fork until all ingredients are well-combined. To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.
To print the recipe click here.
Etiquetas: 1-2-3, butter, garlic, herbs, parsley, rosemary, sage, spreads, thyme