Back in 2007, we planted a plum tree and a peach tree. The plum tree is now full of fruit and we’ll be harvesting them pretty soon. The peach tree is a dwarf and this summer gave us the sweetest fruit ever.
The good thing about having your own kitchen garden and orchard is that you can afford to eat the freshest organic vegetables and fruit ever. The ‘bad’ thing is that you must be creative so you don’t get bored having the same kind of food during a short period of time.
Once again, I used Ron de Venezuela Santa Teresa Selecto, an extra aged rum añejo, because I had a bottle at home. But I think Santa Teresa Añejo (known in Venezuela as Gran Reserva), will work just as good as Selecto.
Here is the recipe, salud!
1½ oz of Ron de Venezuela Santa Teresa Selecto
1 oz of fresh lemon juice
4 teaspoons of Splenda
½ peach peeled and diced
15-20 spearmint leaves
To print the recipe click here.