In 1965, a Florida State representative, failed in his attempt to pass a legislation to levy a $100 fine on those who like me, called for a key lime pie that is not made with the real stuff that grows in the Florida Keys. Forty one years later, in 2006, the Florida House of Representatives and the Florida Senate passed legislations for key lime pie to be called ‘The Official Pie of the State of Florida’.
In spite of its Florida Keys origins, key lime pie is recognized as a classic American dessert made out of egg yolks, sweet condensed milk and fresh key lime juice in a pie crust. It was created at a time when refrigeration was not available and since there was no cattle in the Florida Keys, hence the use of canned condensed milk.
Joe’s Stone Crab. That was love at first bite. Every time I visited Miami, I stopped at Joe’s and not because of their nationwide famous stone crabs, but for its also renowned key lime pie.
I am always craving for something. When I moved to Southern California I realized than going to Joe’s wouldn’t be as easy as it was when I was single and living in Caracas or New York, so I decided to make it at home with Joe’s recipe.
Even if the traditional pie would not be cooked (the lime acid would thicken and set the egg yolks) it is widely accepted that the pie goes to the oven for at least 10 minutes, so there is no risk of any salmonella. Joe's bake it, so do I.
Key lime pie is not green. It’s light pale yellow and the color comes from the eggs yolks. More than color, lime zest brings essential oils and flavor. All the key lime pies I have made, including the one in the pictures, were made with fresh lemon juice instead of lime, because I have a prolific lemon tree that brings me the juiciest lemons year around. To get the green ‘lime’ zest, I choose baby lemons (green) et voila!
here you can get the recipe.
Key lime pie is all about the filling: sweet and flavorful, it has a creamy, so rich dense texture, firm as a custard instead of soft as a pudding. The best part: it only takes one hour from the moment you grate the lime peels and squeeze the juice, to the moment you serve the pie, including time in the oven and freezer!
Joe's delivers its pies to your door and here I show you how to make them!
Key Lime Pie | Ingredients for 6 portions1 graham crust
3 egg yolks
1½ Tbs. of grated zest limes (or lemons)
1 can of sweetened condensed milk (14 ounces)
2/3 cup of fresh limes (lemons)
To friendly print the recipe click here.