1½ oz of Ron de Venezuela Santa Teresa Selecto
4 tsp of Splenda
2 strawberries halved
6-8 leaves of basil
In a boston, muddle very well all ingredients but the rum. Once the rum is added, shake with cubed ice and strain over into a highball glass filled with crushed ice. Top off with soda. Garnish with a basil leaf and a strawberry slice.
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