Who can feel like cooking when you receive an invitation to have tacos made by the cream of the chefs who are redefining the gastronomic scene in Miami? Not me, for sure! There are so many things to do, see and eat this week with the Food Network and Cooking Channel South Beach Wine and Food Festival (SoBeWFF). The invite that I’m talking about said the following:
Thursday, February 19, 2015
Wednesday, February 18, 2015
This week, thanks to the Food Network and Cooking Channel South Beach Wine and Food Festival (SoBeWFF), Miami is again the gastronomic capital of the world. It was in 2014 SoBeWFF, when I first met chef José Mendín, the soul behind Pubbelly Gastropub’s kitchen. Once I ate his ham croquettes (I’ll post the recipe soon) that was love at first… bite!
Tuesday, February 17, 2015
|(Photo courtesy Batch Gastropub)|
Brickell's Batch Gastropub has entered and won the Burger Beast competition! Batch’s Batch Attack Burger was crowned the Amstel Light Burger Beast Winner and will now be featured along side 25 of the country’s top burger maestros this Friday as they fight for the Schweid & Sons Very Best Burger Award at the sold out Amstel Light Burger Bash Competition at the Ritz-Carlton tent, at the South Beach Wine and Food Festival.
Friday, February 13, 2015
|Photo courtesy Pork Te Inspira|
When I was 13, the age my oldest son Andrés Ignacio is now, my Mom taught me to "cook". The "intensive" one-day cooking class included three recipes that are part of repertoire up to these days: meatballs in tomato sauce, white rice and fried ripe plantains.
Wednesday, February 11, 2015
On Monday I went to the American Airlines Arena, to see my Miami Heat win. Chris Bosh scored 32 points and I could see Carmelo Anthony defending the colors of the New York Knicks. As you can see, I take very seriously the fact that I'm a basketball mom.