Savoir Faire

jueves, 20 de octubre de 2016

Spooky Halloween Quesadillas

Spooky Halloween quesadillas. Yes, I know Halloween is not my favorite holiday. But the fact I don’t like Halloween has nothing to do with the fact I love to surprise my kids with unexpected meals. Or rather, presenting ordinary food in fun ways.

lunes, 17 de octubre de 2016

Tangerine Pumpkins for Halloween snack

Tangerine Pumpkins. Don’t tell me these tangerine pumpkins aren’t the cutest thing ever. All you have to do is peel the tangerines and put a piece of celery stalk and presto: you have a healthy Halloween snack in less than five minutes.

viernes, 14 de octubre de 2016

Rice Noodles with Vegetables and Pineapple in Guava Teriyaki Sauce Recipe

This Rice Noodles with Vegetables and Pinneaple in Guaya Teriyaki Sauce recipe, is brought to you by Kikkoman® and #WeAllGrow Latina  Network. Thank you for supporting the brands that Savoir Faire collaborates with, so I can keep 
creating and sharing recipes that are fun, colorful, and delicious.
Rice Noodles with Vegetables and Pinneaple in Guaya Teriyaki Sauce. If  my words can do justice to how excruciatingly delicious this dish is, I'll be surprised.

martes, 11 de octubre de 2016

Pumpkin and Dulce de Leche Smoothie Recipe

This Pumpkin and Dulce de Leche Smoothie recipe comes to you courtesy of Nestlé® La Lechera®. Thank you for supporting the brands that Savoir Faire works with so I can 
continue creating and sharing fun, colorful and tasty recipes.
Pumpkin and Dulce de Leche Smoothie. I don’t have to say I love fall, right? I love spices, pumpkins and sweet potatoes, pies, cookies and breads and everything we bake during this season... of course, when the weather allows it... because even if the temperatures have dropped a bit here in Miami… it’s hot and I don’t feel like baking a lot… I don’t even feel like having a pumpkin spice latte...

sábado, 8 de octubre de 2016

Roasted Sweet Potato “Fries” Recipe

Roasted sweet potato “fries”. I believe the simpler the better. And if not, look at these sweet potato “fries”. They only have some olive oil, coarse sea salt, freshly ground black pepper et voilà!
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