Savoir Faire

Tuesday, February 9, 2016

El hotel de los secretos (The Hotel of the Secrets)

El hotel de los secretos (The Hotel of Secrets). That’s how I called this cocktail. It’s named after El hotel de los secretos, the newest Univision TV series. Two weeks ago I had the pleasure of attending the private screening at Soho Beach House, one of my favorite places in South Beach and this is what I got.

Friday, February 5, 2016

Light Totopos or How to Make Tortilla Chips in 12 minutes

Light totopos. I promised to publish a couple of recipes for this Super Bowl and this one is a must: no fat chips, diet chips (an euphemism, I know), in two words: light totopos.

Monday, February 1, 2016

Monday, January 25, 2016

Champurrado: The Best Mexican Hot Chocolate Ever

Champurrado. On a day like today, when Miami woke up at 42˚F, the truth is that a very thick and hot champurrado is all I want.

Friday, January 15, 2016

Pisca Andina with Corn and Ají de Leche

This post is sponsored by Cacique through Society CulinariaThank you for 
supporting the companies that Savoir Faire collaborates with, which 
allows me to keep creating fun, flavorful and colorful recipes. 
Pisca Andina is a soup usually made with chicken broth, diced potatoes and eggs, then garnished with white cheese and cilantro.
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