Savoir Faire

Tuesday, September 1, 2015

Tropical Smoothie with Almondmilk

This is a sponsored post by Silk® through Mamás LatinasThank you for supporting the companies that Savoir Faire collaborates with, which allows me to keep creating fun, flavorful and colorful recipes. 
When my son Tomás Eugenio (age 11) asked me to make my tropical smoothie “one more time," I felt comforted. I must be doing something right, I told myself, that I no longer have to be "selling" my smoothies, because my "clients" come to "buy" without me doing anything. 

The issue of getting Tomás, the most crafty child on Earth when it comes to eating, to eat fruit has been a theme lately for me. He does not like to mix anything and is reluctant to try new flavors. 

Monday, August 31, 2015

Virgin Piña Colada with Almondmilk

 This is a sponsored post by Silk® through Mamás LatinasThank you for supporting the companies that Savoir Faire collaborates with, which allows me to keep creating fun, flavorful and colorful recipes. 
I love a piña colada. The combination of two tropical fruits like pineapple and coconut takes me straight to the Caribbean beaches where I spent the happiest holidays of my childhood and adolescence.

Friday, May 22, 2015

Bohémienne: Another Way to Look at the Ratatouille

This is a sponsored post by General Mills. Thank you for supporting the companies that Savoir Faire collaborates with, which allows me to keep creating fun, flavorful and colorful recipes. 
I first posted this recipe back in July 2010, but I cooked it today using Progresso Bread Crumbs and took these pictures. So, here I go again...

Wednesday, May 20, 2015

Leek Bites with Panko, Fresh Goat Cheese and Ají Dulce Confiture

This is a sponsored post by General Mills. Thank you for supporting the companies that Savoir Faire collaborates with, which allows me to keep creating fun, flavorful and colorful recipes. 
What is the one ingredient that can make everything crispy and crunchy? Panko!
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